The recipe Coconut Fried Tilipia

Made From Scratch Recipes

Coconut Fried Tilipia recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Coconut Fried Tilipia!

Coconut Fried Tilipia

Coconut Fried Tilipia Recipe
Coconut Fried Tilipia

What Course Is Coconut Fried Tilipia?

Coconut Fried Tilipia is for Dinner.


How Long Does Coconut Fried Tilipia Recipe Take To Prepare?

Coconut Fried Tilipia takes several minutes to prepare.


How Long Does Coconut Fried Tilipia Recipe Take To Cook?

Coconut Fried Tilipia takes several minutes to cook.


How Many Servings Does Coconut Fried Tilipia Recipe Make?

Coconut Fried Tilipia makes 10 servings.


What Are The Ingredients For Coconut Fried Tilipia Recipe?

The ingredients for Coconut Fried Tilipia are:

10 each Tilapia 6oz
3/8 cup All purpose flour
3 eggs
3/8 Milk i used whole
6 tbsp Coconut, Sweetened, Shredded, Toasted
6 tbsp Vegetable Oil


How Do I Make Coconut Fried Tilipia?

Here is how you make Coconut Fried Tilipia:

Thaw fish overnight under refridgerationMix egg and milk together.Dredge each fillet in flourDip into milk-egg mixtureCover with toasted coconutFry Fish in 350F oil for 2-3 minutes - turning once.Internal Temperature must reach 145F.Serve FilletsNumber of Servings: 10Recipe submitted by SparkPeople user RFINN066.


What's The Nutritional Info For Coconut Fried Tilipia?

The nutritional information for Coconut Fried Tilipia is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 12.2 g
  • Cholesterol: 92.3 mg
  • Sodium: 43.8 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day