The recipe Corn off the Cob
Corn off the Cob recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Corn off the Cob!
Corn off the Cob
- What Course Is Corn off the Cob?
- How Long Does Corn off the Cob Recipe Take To Prepare?
- How Long Does Corn off the Cob Recipe Take To Cook?
- How Many Servings Does Corn off the Cob Recipe Make?
- What Are The Ingredients For Corn off the Cob Recipe?
- How Do I Make Corn off the Cob?
- What's The Nutritional Info For Corn off the Cob?
- What Type Of Cuisine Is Corn off the Cob?
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Great use-up for leftover corn! What Course Is Corn off the Cob?Corn off the Cob is for Side Dish. How Long Does Corn off the Cob Recipe Take To Prepare?Corn off the Cob takes 5 minutes to prepare. How Long Does Corn off the Cob Recipe Take To Cook?Corn off the Cob takes 10 minutes to cook. How Many Servings Does Corn off the Cob Recipe Make?Corn off the Cob makes 4 servings. What Are The Ingredients For Corn off the Cob Recipe?The ingredients for Corn off the Cob are: 2 Cups Corn cut from the cob1 Tbsp Butter, unsalted 1 Garlic Clove, minced 1 tsp Lemon Juice salt and pepper to taste How Do I Make Corn off the Cob?Here is how you make Corn off the Cob: In a wide saute pan melt butter and add garlic. When you can smell the garlic add the corn and lemon juice.Toss until heated through, season with salt and pepper.Serve warm, serves 4.Number of Servings: 4Recipe submitted by SparkPeople user DKOUNTZ81.What's The Nutritional Info For Corn off the Cob?The nutritional information for Corn off the Cob is:
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