Fish

Crab cakes with corn- The New Basics Cookbook takes several minutes to prepare.

Crab cakes with corn- The New Basics Cookbook takes several minutes to cook.

Crab cakes with corn- The New Basics Cookbook makes 5 servings.

The ingredients for Crab cakes with corn- The New Basics Cookbook are:

* Dungeness Crab, 16 oz (remove)
* Sweet Corn, Fresh, 1 cup (remove)
* Onions, raw, .5 cup, chopped (remove)
* *Dry Mustard, .5 tsp (remove)
* Pepper, red or cayenne, .125 tsp (remove)
* *Panko Bread Crumbs, 1 cup (remove)
* Olive Oil, 1 tbsp (remove)
* Land O Lakes, Light Butter, Salted, 1 Tbsp, 1 serving (remove)
* Hellmann?s , Light Mayonnaise, 1 Tbsp, 8 serving (remove)

Here is how you make Crab cakes with corn- The New Basics Cookbook:

THe New Basics Cookbook, page 378. Guessing the mayo can be cut in half, and may not need all of pankos, actually 1.25 of our brand for hte calories, weigh before and after for amount actually used.Number of Servings: 5Recipe submitted by SparkPeople user TDS549.

The nutritional information for Crab cakes with corn- The New Basics Cookbook is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 266.3

• Total Fat: 11.2 g
• Cholesterol: 72.9 mg
• Sodium: 589.8 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.5 g
• Protein: 22.6 g