Fish

Tilapia Corn Chowder is for Soup.

Tilapia Corn Chowder takes 45 minutes to prepare.

Tilapia Corn Chowder takes 180 minutes to cook.

Tilapia Corn Chowder makes 8 servings.

The ingredients for Tilapia Corn Chowder are:

3 cups freshly cut corn
1 cup heavy cream
1/2 cup chopped celery
1/2 cup chopped red peppers
1/2 cup chopped vidalia onions
2 tbsp minced garlic
2 lbs tilapia
2 cups roasted sweet potatoes
2 tbsp fresh or dried thyme
2 tbsp fresh or dried basil
1 cup mushroom or chicken broth
20 sweet baby carrots cut in halves
1 tbsp seasoned salt
salt & pepper to taste

Here is how you make Tilapia Corn Chowder:

In crock pot combine corn, heavy cream, mushroom broth, celery, peppers, onions, garlic, tilapia, thyme, basil and carrots.Set crock pot on high for 1 hour, then reduce temperature to low for one hour (actual time may vary depending on crock pot). After 30 minutes of cooking chowder on low, set oven to broil & roast sweet potatoes, approximately 10-15 minutes cooking time may vary depending on oven.Once potatoes a cooked place into chowder, turn crock pot off. Allow time to cool before serving.Makes approximately 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MCELROYDONNA.

The nutritional information for Tilapia Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.1

• Total Fat: 7.5 g
• Cholesterol: 76.1 mg
• Sodium: 204.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 4.0 g
• Protein: 24.8 g