Fish

Prawn Corn Curry is for Dinner.

Prawn Corn Curry takes 15 minutes to prepare.

Prawn Corn Curry takes 15 minutes to cook.

Prawn Corn Curry makes 4 servings.

The ingredients for Prawn Corn Curry are:

10 Jumbo Prawns chopped in halves
2 tbsp Curry powder,
Coriander (Cilantro), dried, 1 tbsp
Mustard seeds, (I prefer black) .25 tbsp
Olive Oil, .2 cup
Garlic, 2 cloves
Ginger Root, 1 tsp
Onions, raw, 1 cup, chopped
Sweet Corn, Fresh, .5 small ear,
LIte Coconut Milk - WHOLE can (398 ml),
Potato, raw, 1 large (3" to 4-1/4" dia.)
Tomatoes, .25 cup cherry tomatoes chopped
Silverbeet - Raw, 5 gram - few ripped leaves

Here is how you make Prawn Corn Curry:

Chop potatoes in big chunks and steam. Fry spices in oil, add onions and continue to fry. Add corn, then potatoes and fry until all coloured a little. Add coconut milk and simmer. adding tomatoes and silverbeet (swiss chard) a couple of minutes before the end.Serving Size:?4 x 2-ladles

The nutritional information for Prawn Corn Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.3

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 36.9 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 4.3 g
• Protein: 4.6 g

Prawn Corn Curry is Asian cuisine.

The dietary needs meet for Prawn Corn Curry is Gluten Free