Fish

Grilled Spice-Rubbed Salmon with Corn Salsa is for Dinner.

Grilled Spice-Rubbed Salmon with Corn Salsa takes several minutes to prepare.

Grilled Spice-Rubbed Salmon with Corn Salsa takes several minutes to cook.

Grilled Spice-Rubbed Salmon with Corn Salsa makes 6 servings.

The ingredients for Grilled Spice-Rubbed Salmon with Corn Salsa are:

3 tsp ground coriander
3 tsp ground mustard
3 tsp ground cumin
1/2 tsp black pepper
1 1/2 tbsp brown sugar (packed)
24 oz salmon with skin (tail end)
3 cups fresh or frozen corn kernels
1/2 cup finely chopped red onion
1/4 cup extra virgin olive oil
1/4 cilantro, chopped
1/8 cup fresh lime juice
2 tsp minced, seeded jalapeno chili

Here is how you make Grilled Spice-Rubbed Salmon with Corn Salsa:

Serves 4-6.Place salmon skin side down on a large baking sheet. Rub 1/4 of the spice mixture on the salmon, pressing gently to adhere. Cover salmon with plastic and refrigerate one hour or overnight. Cover remaining mixture and let stand at room temp. Cook corn in a saucepan over med-hi heat for about 2 minutes. Transfer to a large bowl and add remaining ingredients and 2 tbsp of the spice mixture. Cover and chill one hour or up to 4 hours before serving. Prepare grill on medium heat. Grill salmon skin side down for about 6 minutes. Flip and grill until opaque in the center. Transfer to a platter and serve with salsa.Number of Servings: 6Recipe submitted by SparkPeople user ICOOKCLEAN.

The nutritional information for Grilled Spice-Rubbed Salmon with Corn Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 422.3

• Total Fat: 20.3 g
• Cholesterol: 80.5 mg
• Sodium: 74.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.8 g
• Protein: 32.9 g