Fish

Main Dish - Salmon Corn Cakes (Freeze Ahead) is for Dinner.

Main Dish - Salmon Corn Cakes (Freeze Ahead) takes several minutes to prepare.

Main Dish - Salmon Corn Cakes (Freeze Ahead) takes several minutes to cook.

Main Dish - Salmon Corn Cakes (Freeze Ahead) makes 6 servings.

The ingredients for Main Dish - Salmon Corn Cakes (Freeze Ahead) are:

3 cans (6 oz) pink salmon, boneless, skinless, not drained
1 can (11 oz) corn and peppers, drained
42 saltine crackers, crushed fine (1 1/2 cups)
1/2 cup each finely chopped onion
2 large eggs
2 tsp vegetable oil

Here is how you make Main Dish - Salmon Corn Cakes (Freeze Ahead):

In a medium bowl, mash salmon. Add corn, 1 cup cracker crumbs, the onion, and eggs; stir until well blended.Spread remaining 1/2 cup cracker crumbs on a plate. Shape salmon mixture into 6 patties; coat on both sides with crumbs.To freeze: Package patties in 2 freezer bags. To serve: Thaw. Cook as directed.Heat 1 tsp oil in a large nonstick skillet over medium heat. Fry patties in 2 batches, 3 minutes per side, until nicely browned, adding remaining oil as needed.Number of Servings: 6Recipe submitted by SparkPeople user TOLLEAN.

The nutritional information for Main Dish - Salmon Corn Cakes (Freeze Ahead) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.8

• Total Fat: 8.4 g
• Cholesterol: 95.8 mg
• Sodium: 816.4 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.8 g
• Protein: 18.0 g