The recipe Salmon cakes with corn tortilla chip crust
Salmon cakes with corn tortilla chip crust recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Salmon cakes with corn tortilla chip crust!
Salmon cakes with corn tortilla chip crust
- What Course Is Salmon cakes with corn tortilla chip crust?
- How Long Does Salmon cakes with corn tortilla chip crust Recipe Take To Prepare?
- How Long Does Salmon cakes with corn tortilla chip crust Recipe Take To Cook?
- How Many Servings Does Salmon cakes with corn tortilla chip crust Recipe Make?
- What Are The Ingredients For Salmon cakes with corn tortilla chip crust Recipe?
- How Do I Make Salmon cakes with corn tortilla chip crust?
- What's The Nutritional Info For Salmon cakes with corn tortilla chip crust?
- What Type Of Cuisine Is Salmon cakes with corn tortilla chip crust?
- What Dietary Needs Does Salmon cakes with corn tortilla chip crust Meet?
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Salmon cakes made with corn tortilla chip crumbs to reduce carbs What Course Is Salmon cakes with corn tortilla chip crust?Salmon cakes with corn tortilla chip crust is for Dinner. How Long Does Salmon cakes with corn tortilla chip crust Recipe Take To Prepare?Salmon cakes with corn tortilla chip crust takes 10 minutes to prepare. How Long Does Salmon cakes with corn tortilla chip crust Recipe Take To Cook?Salmon cakes with corn tortilla chip crust takes 10 minutes to cook. How Many Servings Does Salmon cakes with corn tortilla chip crust Recipe Make?Salmon cakes with corn tortilla chip crust makes 4 servings. What Are The Ingredients For Salmon cakes with corn tortilla chip crust Recipe?The ingredients for Salmon cakes with corn tortilla chip crust are: 9 oz Pink Salmon (fish).125 cup, chopped Green Peppers (bell peppers) .125 cup, chopped Onions, raw 1 large Egg, fresh, whole, raw 1 oz Tortilla Chips Crushed (1/3 cup) How Do I Make Salmon cakes with corn tortilla chip crust?Here is how you make Salmon cakes with corn tortilla chip crust: Drain and reserve liquid from salmon. Mix egg, peppers, onion, tortilla crumbs and salmon together.Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRATSSCRAPPY.What's The Nutritional Info For Salmon cakes with corn tortilla chip crust?The nutritional information for Salmon cakes with corn tortilla chip crust is:
What Dietary Needs Does Salmon cakes with corn tortilla chip crust Meet?The dietary needs meet for Salmon cakes with corn tortilla chip crust is Low Carb |
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