The recipe Koki corn

Made From Scratch Recipes

Koki corn recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Koki corn!

Koki corn

Koki corn Recipe
Koki corn

Steamed sweet corn paste

How Long Does Koki corn Recipe Take To Prepare?

Koki corn takes 20 minutes to prepare.


How Long Does Koki corn Recipe Take To Cook?

Koki corn takes 30 minutes to cook.


How Many Servings Does Koki corn Recipe Make?

Koki corn makes 5 servings.


What Are The Ingredients For Koki corn Recipe?

The ingredients for Koki corn are:

Sweet Corn, Fresh, 3 cup
Spinach, fresh, 2 cup
Salt, 1 dash
Prunes, dried, 1 cup, pitted
Corn mill, 2 cup
Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon
Palm Oil, 2 tbsp



How Do I Make Koki corn?

Here is how you make Koki corn:

Crush sweet corn in blender to a rough consistency. In a bowl, mix in sliced leaf spinach, prunes, corn mill, palm oil, salt and bouillon cubes to taste. Mix thoroughly for homogeneity of all the ingredients. Fold in foil or in banana leaves and place in a steam pot. Steam over boiling water for approximately 30 minutesNumber of Servings: 5Recipe submitted by SparkPeople user NAGELLA1.


What's The Nutritional Info For Koki corn?

The nutritional information for Koki corn is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 409.3
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.2 mg
  • Total Carbs: 86.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.1 g

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