Fish

Paella style Couscous takes several minutes to prepare.

Paella style Couscous takes several minutes to cook.

Paella style Couscous makes 4 servings.

The ingredients for Paella style Couscous are:

1 tsp olive oil
1 med shallot diced
1 tsp saffron
1 T dried parsley
24 cooked shrimp
1 cup dried couscous
1 1/2 c water + 1/4 c water
1 c cherry tomatoes quartered
3/4 c frozen peas
2 cloves garlic
1 T. tomatoe paste
pepper

Here is how you make Paella style Couscous:

Put saffron and parsley in 1 1/2 c hot water and set aside saute shallots in olive oil, add garlic and tomatoes, stir in 1/4 c water and tomatoe paste. Simmer until paste-like. Add saffron water, bring to a boil. Add peas, simmer for 1 minute. Add couscous, simmer for 1 minute. lay shrimp on top, turn off heat and allow to sit for 5-7 minutes.Number of Servings: 4Recipe submitted by SparkPeople user LIBRARYBARBIE!.

The nutritional information for Paella style Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.6

• Total Fat: 2.4 g
• Cholesterol: 82.9 mg
• Sodium: 774.5 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 8.0 g
• Protein: 18.2 g