Fish

new orleans crab boil is for Soup.

new orleans crab boil takes 60 minutes to prepare.

new orleans crab boil takes 30 minutes to cook.

new orleans crab boil makes 1 servings.

The ingredients for new orleans crab boil are:

Salt
1 bouquet garni (parsley, thyme, and bay leaf tied together)
1/2 cup crab boil
3 lemons, cut in 1/2
2 garlic heads, split in 1/2, plus 3 cloves, peeled
5 whole ears corn, shucked
1 pound andouille sausage, cut into 3-inch long pieces
6 whole blue crabs
1 stick unsalted butter

Here is how you make new orleans crab boil:

Bring a large pot of lightly salted water to a boil. Add bouquet garni, crab boil, lemons, halved garlic, corn, and sausage. Add blue crabs and cover. Cook for 10 minutes or until crab is cooked through.In a small saute pan over medium heat, melt butter with the 3 peeled garlic cloves. Simmer the butter for 3 to 4 minutes. Remove from the heat and discard the garlic cloves.Remove the crabs, corn, and sausage from the crab boil and serve on newspaper, with butter sauce over top.Serving Size:?makes 10 servings

The nutritional information for new orleans crab boil is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for new orleans crab boil is Low Fat