Fish

Crab-filled Crescent Dish is for Dinner.

Crab-filled Crescent Dish takes 15 minutes to prepare.

Crab-filled Crescent Dish takes 15 minutes to cook.

Crab-filled Crescent Dish makes 4 servings.

The ingredients for Crab-filled Crescent Dish are:

1 (8 oz.) can Pillsbury refrigerated reduced fat crescent dinner rolls
1 (3 oz.) package cream cheese, softened
1 (6 oz.) can Roland White Crab meat
1 green onion, chopped
? teaspoon cayenne pepper
1 egg white, beaten

Here is how you make Crab-filled Crescent Dish:

1. Heat oven to 375?F. Spray ovenproof 8x8-inch dish with cooking oil.2. Unroll dough into the dish, pinch seams to seal. Any of the dough hangs over the dish will be used to seal the dish.3. In a small bowl, mix cream cheese, crabmeat, onions and red pepper. 4. Spoon the crab mixture evenly in the dish. Pull any hanging crescent to cover the crab mixture.5. Lightly brush with egg white.6. Bake 10 to 15 minutes or until golden brown. Serve warm.Serving Size:?Makes one dish divided into four portions.

The nutritional information for Crab-filled Crescent Dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.5

• Total Fat: 16.4 g
• Cholesterol: 28.9 mg
• Sodium: 601.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.1 g
• Protein: 9.5 g