The recipe Open-faced Crab Melts
Open-faced Crab Melts recipe is a meal that takes several minutes to make. If you enjoy for , you will like Open-faced Crab Melts!
Open-faced Crab Melts
- What Course Is Open-faced Crab Melts?
- How Long Does Open-faced Crab Melts Recipe Take To Prepare?
- How Long Does Open-faced Crab Melts Recipe Take To Cook?
- How Many Servings Does Open-faced Crab Melts Recipe Make?
- What Are The Ingredients For Open-faced Crab Melts Recipe?
- How Do I Make Open-faced Crab Melts?
- What's The Nutritional Info For Open-faced Crab Melts?
- What Type Of Cuisine Is Open-faced Crab Melts?
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How Long Does Open-faced Crab Melts Recipe Take To Prepare?Open-faced Crab Melts takes several minutes to prepare. How Long Does Open-faced Crab Melts Recipe Take To Cook?Open-faced Crab Melts takes several minutes to cook. How Many Servings Does Open-faced Crab Melts Recipe Make?Open-faced Crab Melts makes 3 servings. What Are The Ingredients For Open-faced Crab Melts Recipe?The ingredients for Open-faced Crab Melts are: 3 whole wheat English muffins1 can crabmeat, drained and flaked 3 T. light mayo 1 T. lemon juice 1/2 t. dried tarragon 1 C. shredded cheddar cheese How Do I Make Open-faced Crab Melts?Here is how you make Open-faced Crab Melts: Broil English muffins 4-6" from the heat for 2-3 min. In a bowl, combine the crab, mayo, lemon juice, pepper, and tarragon. Spread over each muffin half; sprinkle with cheddar cheese. Broil for 2-3 min. or until cheese is melted.Number of Servings: 3Recipe submitted by SparkPeople user WAHOOMOM.What's The Nutritional Info For Open-faced Crab Melts?The nutritional information for Open-faced Crab Melts is:
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