Fish

Baltimore Crab Fluffs is for Dinner.

Baltimore Crab Fluffs takes 20 minutes to prepare.

Baltimore Crab Fluffs takes 20 minutes to cook.

Baltimore Crab Fluffs makes 22 servings.

The ingredients for Baltimore Crab Fluffs are:

Blue Crab, 16 oz
Progresso Bread Crumbs - Italian Style, .5 cup
Scallions, raw, 2 tbsp chopped
Lemon zest, 1 tbsp
Kraft Real Mayo, 4 tbsp
Lemon juice, 1 tbsp
Lea & Perrins, Worcestershire Sauce, .5 tsp
Chesapeake Bay Style Seasoning (Old Bay), 1.5 tsp
dry mustard, 0.25 tsp
Pepper, red or cayenne, 0.13 tsp
Egg Yolk, 2 large
Milk, nonfat, 0.25 cup
odoul?s, 2 oz
Flour, white, .5 cup
Baking Powder, 1 tsp
Vegetable oil

Here is how you make Baltimore Crab Fluffs:

Combine crab meat, bread crumbs, scallions and lemon zest in bowl. Separately, stir together mayo, lemon juice, 1/2 tsp Old Bay style seasoning, Worcestershire sauce, mustard, and cayenne pepper. Gently fold mayo mixture into crab mixture until the two are thoroughly combined. Try to avoid breaking up crab meat. Whisk together egg yolks (or liquid egg substitute), milk, beer, and 1 tsp Old Bay for the batter in a large bowl. Sift in flour & baking powder. Stir mixture with a fork until batter is just combined, some lumps are ok. Heat 1 inch of vegetable oil in a medium size pot to 360*F.Form crab mixture into balls the size of large gum balls, about 1 rounded Tbsp each. Working in batches, coat crab balls with batter, then use a slotted spoon to lay them into hot oil. Turn frequently until they're evenly browned, about 2 minutes. Remove fluffs to paper-towel lined tray, serve immediately, or keep warm @ 200*F for up to 30 minutes.Number of Servings: 22Recipe submitted by SparkPeople user DESTACHE.

The nutritional information for Baltimore Crab Fluffs is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 61.9

• Total Fat: 2.6 g
• Cholesterol: 38.5 mg
• Sodium: 193.0 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.2 g
• Protein: 5.0 g