Fish

Crab Imperial takes 20 minutes to prepare.

Crab Imperial takes 15 minutes to cook.

Crab Imperial makes 4 servings.

The ingredients for Crab Imperial are:

Crab Imperial:
1 lb. Phillips Jumbo Lump Crab Meat
1 tsp. parsley
1 tsp. fresh lemon juice
1 egg
1 tsp. Phillips Seafood Seasoning
1 tsp. Worcestershire Sauce
3 oz. mayonnaise
1 tsp. melted butter

Imperial Topping:
3 oz. mayonnaise
1 oz. half and half
1/2 tsp. Phillips Seafood Seasoning
1/2 tsp. fresh lemon juice
1/2 tsp. Worcestershire Sauce

4 ramekins for baking (or empty crab shells)
Pinch of Paprika

Here is how you make Crab Imperial:

Prepare Crab Imperial:1. Combine all Crab Imperial ingredients (except for the crab meat) in a medium mixing bowl and whip until smooth.2. In a separate mixing bowl, add crab meat and pour imperial mixture over crab meat.3. Blend ingredients together by tossing very gently in order to avoid breaking crab lump meat.4. Place 4 oz. of crab into each individual ramekin (or shell) and bake at 400 degrees for 12-15 minutes.Crab Imperial Topping:1. In a medium mixing bowl combine all ingredients for the Imperial Topping and whip until smooth.2. Top each ramekin (or shell) of baked crab imperial with topping and a pinch of paprika.3. Place in broiler to finish off until golden brown.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAC936.

The nutritional information for Crab Imperial is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.0

• Total Fat: 30.2 g
• Cholesterol: 145.5 mg
• Sodium: 839.4 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 14.8 g