Fish

Rumbamel's Angel Hair and Crab Carbanara is for Dinner.

Rumbamel's Angel Hair and Crab Carbanara takes 5 minutes to prepare.

Rumbamel's Angel Hair and Crab Carbanara takes 15 minutes to cook.

Rumbamel's Angel Hair and Crab Carbanara makes 6 servings.

The ingredients for Rumbamel's Angel Hair and Crab Carbanara are:

-8 oz Pasta Barilla Plus, dry weight, Angel Hair
-2 packages of Crab Naturals, imitation crab meat, 8 oz packs
-1 C frozen peas
-1 1/2 T Hormel's 50% less fat bacon bits
-1 1/2 C Ragu Cheesy Light Parmesan Sauce
-Black pepper, to taste

Here is how you make Rumbamel's Angel Hair and Crab Carbanara:

--Defrost your crab meat if it isn't already done. Cook your pasta and then drain but don't rinse it. Return the pasta to your large pot.--Add your crab meat, peas bacon, sauce and pepper, to taste. Stir until well mixed and heat over low heat until all is warm. Serve right away.--Makes 6 servings of 1 1/3 C each.--Enjoy!!Number of Servings: 6

The nutritional information for Rumbamel's Angel Hair and Crab Carbanara is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.0

• Total Fat: 8.8 g
• Cholesterol: 27.1 mg
• Sodium: 463.5 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.7 g
• Protein: 19.2 g

Rumbamel's Angel Hair and Crab Carbanara is Italian cuisine.