Fish

Warm Blue Crab Bruschetta topping is for Side Dish.

Warm Blue Crab Bruschetta topping takes several minutes to prepare.

Warm Blue Crab Bruschetta topping takes several minutes to cook.

Warm Blue Crab Bruschetta topping makes 16 servings.

The ingredients for Warm Blue Crab Bruschetta topping are:

4 Cups peeled, seeded and diced Roma or plum tomatoes.
1 Cup diced white onion
2 Tsp minced garlic
1/3 cup Extra Virgin Olive Oil
2 Tbsp balsamic vinegar
1/2 tsp dried oregano
1 pound lump blue crabmeat, picked over for shells
1 1/2 tsp kosher salt
1/2 tsp cracked black pepper
1/3 cup minced fresh basil
2 baguettes, sliced and toasted

Here is how you make Warm Blue Crab Bruschetta topping:

1. Combine tomatoes, onion, garlic, oil, vinegar, oregano and sugar in 4 1/2 quart crockpot slow cooker. Cover; cook on LOW 2 hours2. Add crabmeat, salt and pepper. Stir gently to mix, taking care not to break up crabmeat lumps. Cook on Low 1 hour.3. Fold in basil. Serve on toasted baguette slices, wheat crackers or melba toast.Number of Servings: 16Recipe submitted by SparkPeople user TXSWEETHEART82.

The nutritional information for Warm Blue Crab Bruschetta topping is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 112.7

• Total Fat: 7.3 g
• Cholesterol: 20.0 mg
• Sodium: 374.8 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.5 g
• Protein: 7.4 g