Fish

Crawfish Eutouffee is for Dinner.

Crawfish Eutouffee takes 10 minutes to prepare.

Crawfish Eutouffee takes 15 minutes to cook.

Crawfish Eutouffee makes 4 servings.

The ingredients for Crawfish Eutouffee are:

1-2.65oz Louisiana Cajun Eutouffee Mix
5 Tbsp "I Can't Believe It's Not Butter-Light"
1lb peeled crawfish tails, rinsed
2 cups water

Here is how you make Crawfish Eutouffee:

1.Melt 5Tbsp of butter in skillet2. Add package of 'Louisiana Cajun Eutouffee mix 3. Stir over low heat until medium brown4. Add 2 cups of water and 1lb peeled crawfish tails5. Cover and bring to boil; stirring often6. When mixture comes to boil, reduce heat and cook on low for 15 minutes7. Remove from heat and let stand for 15 minutes8. Serve over riceNumber of Servings: 4Recipe submitted by SparkPeople user DOMINIQUET.

The nutritional information for Crawfish Eutouffee is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 170.4

• Total Fat: 7.6 g
• Cholesterol: 150.7 mg
• Sodium: 212.8 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.3 g
• Protein: 19.5 g