The recipe Crawfish ?touff
Crawfish ?touff recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Crawfish ?touff!
Crawfish ?touff
- What Course Is Crawfish ?touff?
- How Long Does Crawfish ?touff Recipe Take To Prepare?
- How Long Does Crawfish ?touff Recipe Take To Cook?
- How Many Servings Does Crawfish ?touff Recipe Make?
- What Are The Ingredients For Crawfish ?touff Recipe?
- How Do I Make Crawfish ?touff?
- What's The Nutritional Info For Crawfish ?touff?
- What Type Of Cuisine Is Crawfish ?touff?
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This ?touff?e is a family recipe given to us by a friend from Louisiana. Most ?touff?es you see with have a dark red or blonde roux base this one doesn't. We ladle it over rice and serve with french bread, it is savory and delicious. What Course Is Crawfish ?touff?Crawfish ?touff is for Dinner. How Long Does Crawfish ?touff Recipe Take To Prepare?Crawfish ?touff takes 15 minutes to prepare. How Long Does Crawfish ?touff Recipe Take To Cook?Crawfish ?touff takes 25 minutes to cook. How Many Servings Does Crawfish ?touff Recipe Make?Crawfish ?touff makes 4 servings. What Are The Ingredients For Crawfish ?touff Recipe?The ingredients for Crawfish ?touff are: 1 stick butter. salted1 cup onion, diced 1 cup green bell pepper, diced 1 tablespoons gumbo fil? 1-2 teaspoons cayenne pepper (optional, to taste) 2 cups chicken broth 1 pound crawfish tails 2 cups white rice, cooked 4 slices crusty french bread How Do I Make Crawfish ?touff?Here is how you make Crawfish ?touff: Melt one stick of butter in a large saute pan. Add onion, bell pepper, and celery. Saute until onion becomes soft and translucent then add gumbo file and cayenne. Stir to coat, add chicken broth and crawfish tails heat let simmer for 5 minutes. Ladle 1/4 of ?touff?e over 1/2 cup and serve with 1 piece of crusty bread.Number of Servings: 4Recipe submitted by SparkPeople user ENVIOUSDUCKIE.What's The Nutritional Info For Crawfish ?touff?The nutritional information for Crawfish ?touff is:
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