The recipe Crawfish Etouffee

Made From Scratch Recipes

Crawfish Etouffee recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crawfish Etouffee!

Crawfish Etouffee

Crawfish Etouffee Recipe
Crawfish Etouffee

Great everyone will love

What Course Is Crawfish Etouffee?

Crawfish Etouffee is for Dinner.


How Long Does Crawfish Etouffee Recipe Take To Prepare?

Crawfish Etouffee takes several minutes to prepare.


How Long Does Crawfish Etouffee Recipe Take To Cook?

Crawfish Etouffee takes several minutes to cook.


How Many Servings Does Crawfish Etouffee Recipe Make?

Crawfish Etouffee makes 5 servings.


What Are The Ingredients For Crawfish Etouffee Recipe?

The ingredients for Crawfish Etouffee are:

Ingredients:


Butter, salted, 1 stick
Fresh Chives, 8 tbsp chopped
Onions, raw, 1 large chopped
Bell peppers0.5 cup, chopped
Low Fat Cream of Mushroom Soup, 1.5 cup
Crawfish 1 Ib
paprika 1/2 of a teaspoon


How Do I Make Crawfish Etouffee?

Here is how you make Crawfish Etouffee:

Saute onion and bell pepper in the whole stick of butter.Add crawfish after veggies are cooked.Season to taste (I use Tony's)Add cream of mushroom and paprika.Simmer for 20 minutesServe over rice and add green onionsNumber of Servings: 5Recipe submitted by SparkPeople user JCAIN002.


What's The Nutritional Info For Crawfish Etouffee?

The nutritional information for Crawfish Etouffee is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 16.2 g
  • Cholesterol: 27.0 mg
  • Sodium: 469.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.2 g

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