Fish

Simple Crawfish Etoufee is for Dinner.

Simple Crawfish Etoufee takes 5 minutes to prepare.

Simple Crawfish Etoufee takes 15 minutes to cook.

Simple Crawfish Etoufee makes 8 servings.

The ingredients for Simple Crawfish Etoufee are:

1 package crawfish (tail meat 85 gram)
1.5 cups Newman's Own Marinara Sauce
1 Yellow Bell Pepper
1 cup Celery diced
1 med yellow onion,
1/4 cup Celantro, fresh chopped
1 Etoufee Season mix

Here is how you make Simple Crawfish Etoufee:

Finely cut all your vegatables. Saute the veggie mix on low heat until the onions are almost transparent. Once finish set a side. Follow the instructions for the Etoufee Season mix. While the sauce is cooking, add 1.5 cups of Newman's Own Marinara sauce. Mix well. Let it come to a boil on medium-low heat. Stir often because it will become lumpy or burn. Add the crawfish tail and sauted veggie mix. Let that simmer for about 5-6 minutes.When you serve your plate you will add the celantro over the Crawfish etoufeeServing Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user BEAUTYCHILD.

The nutritional information for Simple Crawfish Etoufee is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 44.4

• Total Fat: 0.9 g
• Cholesterol: 12.1 mg
• Sodium: 211.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g