Fish

Grilled Fish Tacos with Cilantro Cream takes 10 minutes to prepare.

Grilled Fish Tacos with Cilantro Cream takes 10 minutes to cook.

Grilled Fish Tacos with Cilantro Cream makes 4 servings.

The ingredients for Grilled Fish Tacos with Cilantro Cream are:

Crema:
1/4 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
3 tablespoons fat-free mayonnaise
3 tablespoons reduced-fat greek yogurt or sour cream
1 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
1/4 teaspoon salt
1 garlic clove, minced

Tacos:
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
1/4 teaspoon ground red pepper
1/8 teaspoon salt
1/8 teaspoon garlic powder
1 1/2 pounds snapper, cod or tilapia
Cooking spray
8 (6-inch) corn tortillas or low carb wheat tortillas
2 cups shredded cabbage

Here is how you make Grilled Fish Tacos with Cilantro Cream:

Preheat oven to 425?. To prepare crema, combine the first 8 ingredients in a small bowl; set aside. To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425? for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.Lisa Bell, Cooking LightDECEMBER 2006Serving Size: Makes 8 tacos, 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRENSJOURNEY.

The nutritional information for Grilled Fish Tacos with Cilantro Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.9

• Total Fat: 10.0 g
• Cholesterol: 70.7 mg
• Sodium: 602.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 14.0 g
• Protein: 35.8 g