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creamy parsley and pistachio fettuccine is for Dinner.

creamy parsley and pistachio fettuccine takes several minutes to prepare.

creamy parsley and pistachio fettuccine takes several minutes to cook.

creamy parsley and pistachio fettuccine makes 4 servings.

The ingredients for creamy parsley and pistachio fettuccine are:

1 pound of fettuccine
3/4 cup of heavy whipping cream
grated peel and juice of lemon
1 cup of parsley
1/3 cup of grated parmigiano-reggiano cheese
1/4 cup of shelled pastachio nuts
1 large garlic clove
3 tablespoons of evoo
salt and pepper

Here is how you make creamy parsley and pistachio fettuccine:

boil pasta as directed.while the pasta is cooking, in a small sauce pan, warm the cream and lemon peel over meduim heat.Using a food processor, puree the parsley, garlic, nuts and cheese. Mix in the lemon juice. with the machine on mix in olive oil until combined.Once pasta is done add warm cream and pesto sauce, toss and serveNumber of Servings: 4Recipe submitted by SparkPeople user MISSYPISSY1982.

The nutritional information for creamy parsley and pistachio fettuccine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 693.7

• Total Fat: 32.6 g
• Cholesterol: 64.9 mg
• Sodium: 151.6 mg
• Total Carbs: 70.7 g
• Dietary Fiber: 12.8 g
• Protein: 22.3 g