Fish

Crockpot New England Clam Chowder is for Dinner.

Crockpot New England Clam Chowder takes several minutes to prepare.

Crockpot New England Clam Chowder takes several minutes to cook.

Crockpot New England Clam Chowder makes 8 servings.

The ingredients for Crockpot New England Clam Chowder are:

2 cups Hormel bacon bits
2 medium onions, chopped
5 cans of Clams (6.5 oz. each, chopped), drained and reserve the liquid
3 potatoes, cubed
2 cans (12 oz. each) evaporated milk
salt and pepper to taste

Here is how you make Crockpot New England Clam Chowder:

Cook and Stir bacon and onion in medium skillet until onions are tender. Place in crockpot. Add enough water to reserved clam liquid to make 3 cups. Pour into crock and add poatoes, garlic and pepper. Cover; cook on low 5-8 hours or on high 1-3 hours. Turn slow cooker to low and mix in reserved clams and milk. Cover; cook 30-45 minutes. Adjust seasoning if necessary.Number of Servings: 8Recipe submitted by SparkPeople user BBSWEETIE1525.

The nutritional information for Crockpot New England Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.1

• Total Fat: 8.2 g
• Cholesterol: 50.8 mg
• Sodium: 911.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.1 g
• Protein: 18.1 g