The recipe potatoe crust Codfish

Made From Scratch Recipes

potatoe crust Codfish recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like potatoe crust Codfish!

potatoe crust Codfish

potatoe crust Codfish Recipe
potatoe crust Codfish

What Course Is potatoe crust Codfish?

potatoe crust Codfish is for Dinner.


How Long Does potatoe crust Codfish Recipe Take To Prepare?

potatoe crust Codfish takes 10 minutes to prepare.


How Long Does potatoe crust Codfish Recipe Take To Cook?

potatoe crust Codfish takes 30 minutes to cook.


How Many Servings Does potatoe crust Codfish Recipe Make?

potatoe crust Codfish makes 2 servings.


What Are The Ingredients For potatoe crust Codfish Recipe?

The ingredients for potatoe crust Codfish are:

2 filets
1/2 cup of flaked potatoes
1 egg


How Do I Make potatoe crust Codfish?

Here is how you make potatoe crust Codfish:

Heat oven to 350. Mix egg in one plate, potatoes, on another then. Dip washed dried fish In egg then in potatoe flakes. Place in a baking dish coated with oil, pam, or butter, brush on butter on top and bake until it is flaky with a fork. Number of Servings: 2Recipe submitted by SparkPeople user STARTINGOVER03.


What's The Nutritional Info For potatoe crust Codfish?

The nutritional information for potatoe crust Codfish is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 6.6 g
  • Cholesterol: 206.3 mg
  • Sodium: 262.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 45.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day