Fish

Kara's Crab and Cucumber Sushi is for Side Dish.

Kara's Crab and Cucumber Sushi takes 10 minutes to prepare.

Kara's Crab and Cucumber Sushi takes 30 minutes to cook.

Kara's Crab and Cucumber Sushi makes 1 servings.

The ingredients for Kara's Crab and Cucumber Sushi are:

6 cups of sushi rice steamed(3 cups steamed white rice, 3 cups of water and 5 TBSP of seasoned vinegar).
1 package of sushi nori
1 large cucumber cut into 4" strips (seeded)
1 package of imitation crab meat- leg style (I use Trans Ocean)

Here is how you make Kara's Crab and Cucumber Sushi:

Makes about 8 rolls. Each roll can be cut into 6-8 pieces. (1 roll = 1 serving) 1. lay out one sheet of nori on a bamboo mat2. put .5 cup of steamed sushi rice on nori3. take two cucmber strips and lay them on nori4. take 1 imitation crab stick. split in half horizontally so you have 2 long pieces) and place next to cucumber. 5. add any other veggies you like (not added to nutritional value) 6. roll up on bamboo mat.I like to place this in the fridge for awhile- it makes it easier to cut. Repeat process until you have made how many you want. Cut rolls into 6-8 pieces. Add wasabi to taste. *cook time is for steaming riceNumber of Servings: 1Recipe submitted by SparkPeople user KARALVS2SCRAP.

The nutritional information for Kara's Crab and Cucumber Sushi is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 152.6

• Total Fat: 0.3 g
• Cholesterol: 3.3 mg
• Sodium: 279.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.4 g
• Protein: 5.2 g

Kara's Crab and Cucumber Sushi is Asian cuisine.