The recipe Stewed Okra Curry with Tomatoes and Coconut Milk

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Stewed Okra Curry with Tomatoes and Coconut Milk recipe is a meal that takes several minutes to make. If you enjoy for , you will like Stewed Okra Curry with Tomatoes and Coconut Milk!

Stewed Okra Curry with Tomatoes and Coconut Milk

Stewed Okra Curry with Tomatoes and Coconut Milk Recipe
Stewed Okra Curry with Tomatoes and Coconut Milk

How Long Does Stewed Okra Curry with Tomatoes and Coconut Milk Recipe Take To Prepare?

Stewed Okra Curry with Tomatoes and Coconut Milk takes several minutes to prepare.


How Long Does Stewed Okra Curry with Tomatoes and Coconut Milk Recipe Take To Cook?

Stewed Okra Curry with Tomatoes and Coconut Milk takes several minutes to cook.


How Many Servings Does Stewed Okra Curry with Tomatoes and Coconut Milk Recipe Make?

Stewed Okra Curry with Tomatoes and Coconut Milk makes 9 servings.


What Are The Ingredients For Stewed Okra Curry with Tomatoes and Coconut Milk Recipe?

The ingredients for Stewed Okra Curry with Tomatoes and Coconut Milk are:

Ingredients:
Red Potato, 635 grams (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 large (remove)
Garlic, 2 tsp (remove)
Salt, 1 tsp (remove)
*Diced tomatoes, Market Pantry (1/2 c), 3.5 serving (remove)
*crushed red pepper flakes, .25 tsp (remove)
Okra, 276 grams (remove)
*Coconut Milk, 1 cup (remove)
Curry powder, 1 tsp (remove)
Sweet Corn, Fresh, 4 ear, medium (6-3/4" to 7-1/2" long) (remove)
Shrimp, cooked, 27 large (remove)




How Do I Make Stewed Okra Curry with Tomatoes and Coconut Milk?

Here is how you make Stewed Okra Curry with Tomatoes and Coconut Milk:

Serving Size: About 1 cupNumber of Servings: 9Recipe submitted by SparkPeople user KAU1890.


What's The Nutritional Info For Stewed Okra Curry with Tomatoes and Coconut Milk?

The nutritional information for Stewed Okra Curry with Tomatoes and Coconut Milk is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 9.2 g
  • Cholesterol: 32.2 mg
  • Sodium: 505.9 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.8 g

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