Fish

Thai Curry Noodles is for Dinner.

Thai Curry Noodles takes several minutes to prepare.

Thai Curry Noodles takes several minutes to cook.

Thai Curry Noodles makes 4 servings.

The ingredients for Thai Curry Noodles are:

8 oz rice stick noodles
1 Tbsp peanut or canola oil
1 onion, thinly sliced
3 cloves garlic, minced
1 to 3 tsp red or green curry paste
2 tsp curry powder
1/2 tsp turmeric
1 Tbsp freshly grated ginger
1 jalapeno pepper, seeded and minced
2 1/2 cups fish or chicken stock
1 cup unsweetened coconut milk
1 tsp granulated sugar
1 carrot, julienned
1 sweet red pepper, julienned
1 1/2 cups shredded savoy cabbage
12 oz raw shrimp, peeled
3 Tbsp fish sauce
2 tsp freshly squeezed lime juice
2 green onions, thinly sliced
1 lime, cut into wedges
1/2 cup each of chopped fresh coriander and roasted peanuts

Here is how you make Thai Curry Noodles:

1. Place noodles in a heatproof bowl. Pour in boiling water to cover generously. Soak noodles for 10 minutes or until needed; then drain.2. Heat oil in a large saucepan over medium heat. When hot, add onion and garlic. Cook, stirring frequently for 5 minutes or until softened. Stir in curry paste, curry powder, turmeric, ginger and minced jalapeno; cook 1 minute. Stir in stock, coconut milk and sugar; bring to a boil, stirring frequently. Add carrot, red pepper and cabbage; simmer 5 minutes, covered. Stir in shrimp; heat until hot. Stir in fish sauce and lime juice.Place some noodles in warmed soup bows; ladle in soup. Garnish with green onions and a wedge of lime. Pass coriander and peanuts to add to personal taste.Number of Servings: 4Recipe submitted by SparkPeople user NEWFIESARAH.

The nutritional information for Thai Curry Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.1

• Total Fat: 22.3 g
• Cholesterol: 130.8 mg
• Sodium: 2,198.2 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 5.3 g
• Protein: 32.6 g

Thai Curry Noodles is Asian cuisine.