Fish

Thai Prawn Curry with Pineapple is for Dinner.

Thai Prawn Curry with Pineapple takes 5 minutes to prepare.

Thai Prawn Curry with Pineapple takes 15 minutes to cook.

Thai Prawn Curry with Pineapple makes 5 servings.

The ingredients for Thai Prawn Curry with Pineapple are:

3 Tbsp canola oil
2-3 Tbsp Masman Curry paste
1 can Coconut Milk
1 can crushed pineapple
1 lb prawns
2 Tbsp sugar
2 Tbsp fish sauce
2 Tbsp fresh whole basil leaves

Here is how you make Thai Prawn Curry with Pineapple:

Place oil in wok. Add curry paste before turning on heat. Use wooden spoon to break up curry paste into oil. Continue until the paste is mixed completely with the oil. Turn heat to Med-high and stir fry oil paste mixture for 20- 30 seconds.Turn heat down to medium and add coconut milk. Stir until curry paste is dissolved into milk. Bring to a boil. Once @ a boil, add prawns, sugar and fish sauce. Allow to boil for 1 minute and turn heat down to low.Simmer 1-2 minutes and add pineapple. Check to make sure prawns are cooked through. Be careful not to overcook prawns - you don't want them to become rubbery. Garnish with basil, whole or chopped, and serve with rice. (Sauce can made, omitting prawns, ahead of time and set aside. To finish, reheat sauce to boiling, add prawns and cook through.)Number of Servings: 5Recipe submitted by SparkPeople user CALEKU.

The nutritional information for Thai Prawn Curry with Pineapple is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 253.0

• Total Fat: 12.0 g
• Cholesterol: 137.8 mg
• Sodium: 1,002.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.4 g
• Protein: 19.2 g

Thai Prawn Curry with Pineapple is Asian cuisine.