Fish

Prawn Red Curry is for Dinner.

Prawn Red Curry takes 10 minutes to prepare.

Prawn Red Curry takes 25 minutes to cook.

Prawn Red Curry makes 4 servings.

The ingredients for Prawn Red Curry are:

*ASDA frozen prawns, 400 gram(s)
*Extra Virgin Olive Oil, 0.5 tbsp
Onions, raw, 1 large
Ginger Root, 1 tsp
*Chopped tomatoes in tomato juice (tinned), 220 gram(s)
*Blue Dragon Coconut Milk Light, 400 gram
*Coriander, fresh, 4 tbsp
*Thai Red Curry Paste, 2 tbsp

Here is how you make Prawn Red Curry:

Fry off onion in oil for a few minutes until softened. Add ginger and curry paste. Add coconut milk and chopped tomatoes and simmer for a few minutes. Add frozen prawns and bring almost to the boil. Allow to simmer for 15 minutes. Scatter over a tablespoon of fresh coriander (per person) when serving. Serving Size: serves 4 Number of Servings: 4Recipe submitted by SparkPeople user MISSEMS1.

The nutritional information for Prawn Red Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.8

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 151.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.1 g
• Protein: 17.7 g