Fish

Red Thai Curry Mussels is for Dinner.

Red Thai Curry Mussels takes 15 minutes to prepare.

Red Thai Curry Mussels takes 5 minutes to cook.

Red Thai Curry Mussels makes 4 servings.

The ingredients for Red Thai Curry Mussels are:

Mussels, 16 oz
Gochujang (2 tbsp), 1 serving
Chicken Broth - Low Sodium, .25 cup
Taste of Thai Lite Coconut Milk - 1 can, .5 serving
Red Onion (1 srv = 1 med onion), .5 serving
SRIRACHA, 6 tsp
Garlic, 2 clove
Ginger Root, 3 tsp

Here is how you make Red Thai Curry Mussels:

Pick over the mussels, discarding any that are broken or that don't close within a few minutes after tapping them gently on the counter. Clean and de-beardthe remaining mussels. Set the cleaned mussels in a bowl near the stove.Film a large skillet with olive oil and set over medium-high heat. Add the onions and the peppers. Cook until they are soft and the onion is translucent. Stir in the garlic and ginger, and cook another 30 seconds.Add the curry paste, brown sugar, and fish sauce to the vegetables and stir to coat evenly. Shake the can of coconut milk thoroughly before opening it, then pour it into the pan along with the chicken broth. Bring the curry to a simmer and let it cook until reduced and slightly thickened.Add the mussels to the pan and cover. Cook for 4-5 minutes, shaking the pan occasionally, until all the mussels have opened. Discard any mussels that haven't fully opened after 5 minutes.Transfer the mussels and curry to a serving bowl. Squeeze half the lime over top and tuck the remaining wedges around the bowl.Serve over pasta or riceServing Size:?Makes 4 servings

The nutritional information for Red Thai Curry Mussels is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.6

• Total Fat: 9.0 g
• Cholesterol: 63.8 mg
• Sodium: 654.7 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.0 g
• Protein: 28.7 g

Red Thai Curry Mussels is Asian cuisine.