Fish

Red Thai Prawn Curry is for Dinner.

Red Thai Prawn Curry takes 5 minutes to prepare.

Red Thai Prawn Curry takes 20 minutes to cook.

Red Thai Prawn Curry makes 3 servings.

The ingredients for Red Thai Prawn Curry are:

1 tbsp vegetable oil
1 large onion, chopped finely
1 tsp root ginger, chopped finely
4 tsp thai red curry paste
400g chopped tomatoes
50ml coconut cream
400g raw prawns
2 cups basmati rice

Here is how you make Red Thai Prawn Curry:

Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.Serving Size: makes 3-4 medium sized portionsNumber of Servings: 3Recipe submitted by SparkPeople user REILLYMED.

The nutritional information for Red Thai Prawn Curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 355.3

• Total Fat: 8.4 g
• Cholesterol: 0.1 mg
• Sodium: 356.9 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 2.7 g
• Protein: 27.0 g

Red Thai Prawn Curry is Asian cuisine.