The recipe Thai Red Prawn Curry

Made From Scratch Recipes

Thai Red Prawn Curry recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Thai Red Prawn Curry!

Thai Red Prawn Curry

Thai Red Prawn Curry Recipe
Thai Red Prawn Curry

Thai Red Prawn Curry

What Course Is Thai Red Prawn Curry?

Thai Red Prawn Curry is for Dinner.


How Long Does Thai Red Prawn Curry Recipe Take To Prepare?

Thai Red Prawn Curry takes 5 minutes to prepare.


How Long Does Thai Red Prawn Curry Recipe Take To Cook?

Thai Red Prawn Curry takes 15 minutes to cook.


How Many Servings Does Thai Red Prawn Curry Recipe Make?

Thai Red Prawn Curry makes 2 servings.


What Are The Ingredients For Thai Red Prawn Curry Recipe?

The ingredients for Thai Red Prawn Curry are:

260g Large Cooked Prawns
100g (half jar) Red Thai Curry Paste
1 tin light Coconut Milk
2 onions
Tsp Olive Oil


How Do I Make Thai Red Prawn Curry?

Here is how you make Thai Red Prawn Curry:

Cut onions into quarters and fry in olive oil until browning. Add paste and cook for a minute or two. Add coconut milk and bring to simmer. Add prawns and heat through. Done!Serve with a massive pile of stir fry veg and a few noodles. Serving Size: Serves 2 generouslyNumber of Servings: 2Recipe submitted by SparkPeople user SUETEA.


What's The Nutritional Info For Thai Red Prawn Curry?

The nutritional information for Thai Red Prawn Curry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 457.1
  • Total Fat: 33.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 783.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.7 g

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