Fish

Thai Seafood Curry is for Dinner.

Thai Seafood Curry takes 10 minutes to prepare.

Thai Seafood Curry takes 12 minutes to cook.

Thai Seafood Curry makes 4 servings.

The ingredients for Thai Seafood Curry are:

1 Tablespoon Olive Oil
1 Onion, Diced
1 Cup Snow Peas sliced. I use Baby Green Beans
1 Red Capsicum, Sliced
600g Fish or Seafood Pieces ( Fish Prawns Squid etc)
1 x 45g Packet McCormick Thai Seafood Curry Mix
1 x 375ml Carnation Light Coconut Flavored Milk
1?2 Cup Water

Here is how you make Thai Seafood Curry:

Heat oil in large pan and fry onion and capsicum for 3-4 minutes.Add the fish or seafood to pan and stirfry for 2 minutes then add packet contents, coconut milk and waterCook while stirring for 3-4 minutes then remove from heat and serve.I serve it with brown rice or you can have noodles.Number of Servings: 4Recipe submitted by SparkPeople user LOOSEIT57.

The nutritional information for Thai Seafood Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.7

• Total Fat: 7.7 g
• Cholesterol: 91.3 mg
• Sodium: 858.4 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.0 g
• Protein: 21.1 g

Thai Seafood Curry is Asian cuisine.

The dietary needs meet for Thai Seafood Curry is Low Fat