Fish

Steamed Dumplings Bandung Style(somay) is for Snack.

Steamed Dumplings Bandung Style(somay) takes 90 minutes to prepare.

Steamed Dumplings Bandung Style(somay) takes several minutes to cook.

Steamed Dumplings Bandung Style(somay) makes 6 servings.

The ingredients for Steamed Dumplings Bandung Style(somay) are:

Base Ingredients:
350 gr ground chicken
250 gr ground shrimp
100 gr cornstarch
2 cloves garlic, mashed
1 Tbs. sesame oil
1 tsp. salt
½ tsp. ground pepper
1 egg, beaten

Skin Ingredients:

10 pieces of won ton skin
6 soybean cake size 5 x 5 x 1 cm
5 medium size potatoes
5 buah bitter melon
5 pieces of cabbage leaves, slice the stem thin
5 cucumbers
Sauce Ingredients:

100 gr fried peanuts
50 gr fresh fried candlenut
2 cloves fried garlic
2 steamed red chilies
1 Tbs. vinegar
½ Tbs. salt
2 Tbs. sugar
100 cc water

Other Ingredients:

Ketchup (tomato sauce)
Sweet soy sauce
Lime

Here is how you make Steamed Dumplings Bandung Style(somay):

Instructions:Mix all the base ingredients to make a smooth base filling. Dumpling:Trim the won ton skin to make them round. Place a portion of the filling in the center of a won ton skin. Take the son ton skin between the index finger and thumb, gather edges together to make a waist. Soybean Cake & Potato:Cut in half and scrape a portion of the cake & potato side and fill it in with the filling. Bitter Melon & Cucumber:Cut in 3 to 4 pieces. Scrape the seed portion and fill it in with the base filling. Cabbage leaves:Dip the leaves in to hot water for a few seconds. Steamed all of them until well done. Instructios for the sauce:Ground all ingredients to form a paste. Then add water and stir well. If the sauce is thickened, add some more water. Serving Instructions:Cut all steamed dumplings, potatoes, etc. into small pieces. Then pour the sauce on top and also add ketchup, sweet soy sauce and lime juice on top. Number of Servings: 6Recipe submitted by SparkPeople user DRKANIA.

The nutritional information for Steamed Dumplings Bandung Style(somay) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.5

• Total Fat: 3.4 g
• Cholesterol: 36.1 mg
• Sodium: 28.2 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 4.7 g
• Protein: 5.0 g

Steamed Dumplings Bandung Style(somay) is Asian cuisine.