The recipe easy peasy Macaroni and cheesy

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easy peasy Macaroni and cheesy recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like easy peasy Macaroni and cheesy!

easy peasy Macaroni and cheesy

easy peasy Macaroni and cheesy Recipe
easy peasy Macaroni and cheesy

This is a dish I make when I have no time whatsoever but still need to make a meal that is edible

What Course Is easy peasy Macaroni and cheesy?

easy peasy Macaroni and cheesy is for Dinner.


How Long Does easy peasy Macaroni and cheesy Recipe Take To Prepare?

easy peasy Macaroni and cheesy takes 5 minutes to prepare.


How Long Does easy peasy Macaroni and cheesy Recipe Take To Cook?

easy peasy Macaroni and cheesy takes 15 minutes to cook.


How Many Servings Does easy peasy Macaroni and cheesy Recipe Make?

easy peasy Macaroni and cheesy makes 8 servings.


What Are The Ingredients For easy peasy Macaroni and cheesy Recipe?

The ingredients for easy peasy Macaroni and cheesy are:

1 box Velvetta Shells and Cheese
1 small onion diced (about 1/2 cup)
1/2 cup to 1 cup of frozen peas
2 cans of tuna (I really like tuna, you could just use one)
Any seasoning you like, I usually throw in some garlic powder, pepper, salt.. etc.



How Do I Make easy peasy Macaroni and cheesy?

Here is how you make easy peasy Macaroni and cheesy:

" Makes 8 to 10 1-cup servings"Prepare Macaroni and cheese according to directions Cook peas according to directionsThrow all ingredients in a 9 by 13 inch panIf it's not warm you can throw it in the oven at 450 for about 10 minutes but it should be because of the hot macaroni and cheese and the peas.I sometimes cook the onions in a pan sprayed with olive oil and you can also put some shredded cheese or bread crumbs on top and bake. ( this recipe is very versatile just use whatever you have)Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user MELONY34.


What's The Nutritional Info For easy peasy Macaroni and cheesy?

The nutritional information for easy peasy Macaroni and cheesy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 4.9 g
  • Cholesterol: 19.9 mg
  • Sodium: 502.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.0 g

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