Fish

Quick and Easy Salmon Patties is for Dinner.

Quick and Easy Salmon Patties takes 15 minutes to prepare.

Quick and Easy Salmon Patties takes 15 minutes to cook.

Quick and Easy Salmon Patties makes 8 servings.

The ingredients for Quick and Easy Salmon Patties are:

Pink Salmon, canned, 14.75 oz (418g can)
Egg, large, one
All purpose wheat flour, 0.5 cup
Baking powder, 1.5 tsp.
Basil, fresh if possible - 2 or 3 leaves, chopped rather finely
--or use about 1 tsp freeze-dried basil
Tarragon, dried, approximately 1/2 tsp
Onion, minced, 6 tablespoons
Fresh lemon juice, approximately 3 tsp
Shortening, Crisco, about one-half cup, more or less

Here is how you make Quick and Easy Salmon Patties:

Makes 8 servings.Open and drain can of pink salmon; carefully remove spine bones and skin as cleanly as possible. Some would add about 2 tablespoons of the can liquid, but I prefer to add water instead if necessary for texture. Break up the salmon in a medium-sized bowl. Combine with the flour, baking powder, and remaining seasonings. Form into 8 patties. Take a large frypan. When shortening has been added and melted at medium temperature, add the flattened patties after starting with equal-sized balls. Ten to 15 minutes is all the time one needs to have nicely browned patties. Add whatever condiments or sauces you care to come up with. Number of Servings: 8Recipe submitted by SparkPeople user AYOUNGLADY.

The nutritional information for Quick and Easy Salmon Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.6

• Total Fat: 15.6 g
• Cholesterol: 133.6 mg
• Sodium: 136.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.2 g
• Protein: 6.2 g