Fish

Easy Orzo with Shrimp and Feta takes several minutes to prepare.

Easy Orzo with Shrimp and Feta takes several minutes to cook.

Easy Orzo with Shrimp and Feta makes 4 servings.

The ingredients for Easy Orzo with Shrimp and Feta are:

8 oz Shrimp, raw
1 Cup Orzo, uncooked
2 tbsp Butter, salted
1 tsp McCormick Old Bay Seasoning
1 Lemon
1/2 cup, crumbled Feta Cheese

Here is how you make Easy Orzo with Shrimp and Feta:

Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain, rinse with cold water and set aside. Meanwhile, deshell and pat the shrimp dry with a paper towel and mix them with Old Bay Seasoning.Melt 1 tbsp. of butter in a large, non-stick skillet on medium heat. Add shrimp and fry for 1-2 minutes on each side, just until it cooks through.Remove the shrimps from the skillet and set aside. In the same skillet, add the remaining 1 tbsp. of butter and melt until it just starts to brown. Add orzo and feta cheese. Mix everything well and turn off the heat.Add shrimp, drizzle juice from the lemon and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RENCHERRY.

The nutritional information for Easy Orzo with Shrimp and Feta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.0

• Total Fat: 11.8 g
• Cholesterol: 118.3 mg
• Sodium: 494.8 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 3.3 g
• Protein: 21.5 g