The recipe Easy, Buttery, yet Spicy Whiting Fillets

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Easy, Buttery, yet Spicy Whiting Fillets recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Easy, Buttery, yet Spicy Whiting Fillets!

Easy, Buttery, yet Spicy Whiting Fillets

Easy, Buttery, yet Spicy Whiting Fillets Recipe
Easy, Buttery, yet Spicy Whiting Fillets

A simple dish that can be made on top of or in the stove. I've also made this on the grill! A serving is 6 oz.

What Course Is Easy, Buttery, yet Spicy Whiting Fillets?

Easy, Buttery, yet Spicy Whiting Fillets is for Dinner.


How Long Does Easy, Buttery, yet Spicy Whiting Fillets Recipe Take To Prepare?

Easy, Buttery, yet Spicy Whiting Fillets takes 5 minutes to prepare.


How Long Does Easy, Buttery, yet Spicy Whiting Fillets Recipe Take To Cook?

Easy, Buttery, yet Spicy Whiting Fillets takes 15 minutes to cook.


How Many Servings Does Easy, Buttery, yet Spicy Whiting Fillets Recipe Make?

Easy, Buttery, yet Spicy Whiting Fillets makes 3 servings.


What Are The Ingredients For Easy, Buttery, yet Spicy Whiting Fillets Recipe?

The ingredients for Easy, Buttery, yet Spicy Whiting Fillets are:

Lemon Juice-3 tbsp
Old Bay Seasoning, 1/2 tsp
hot tap water-3 tbsp.
Whiting Fillets-18 oz
Butter Buds-1 packet dry mix


How Do I Make Easy, Buttery, yet Spicy Whiting Fillets?

Here is how you make Easy, Buttery, yet Spicy Whiting Fillets:

Mix lemon juice, water, and butter buds. Microwave one minute and mix.Arrange fillets in bottom of pan with skin facing down.Pour lemon juice mixture over fillets.Sprinkle fillets with Old Bay seasoning.Cover pan.Cook for 15 minutes or until fish flakes easily with fork.Number of Servings: 3Recipe submitted by SparkPeople user CHRISSIET01.


What's The Nutritional Info For Easy, Buttery, yet Spicy Whiting Fillets?

The nutritional information for Easy, Buttery, yet Spicy Whiting Fillets is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 2.0 g
  • Cholesterol: 64.5 mg
  • Sodium: 212.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.5 g

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