The recipe Dried Scallops and Century Egg Congee

Made From Scratch Recipes

Dried Scallops and Century Egg Congee recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Dried Scallops and Century Egg Congee!

Dried Scallops and Century Egg Congee

Dried Scallops and Century Egg Congee Recipe
Dried Scallops and Century Egg Congee

What Course Is Dried Scallops and Century Egg Congee?

Dried Scallops and Century Egg Congee is for Breakfast.


How Long Does Dried Scallops and Century Egg Congee Recipe Take To Prepare?

Dried Scallops and Century Egg Congee takes several minutes to prepare.


How Long Does Dried Scallops and Century Egg Congee Recipe Take To Cook?

Dried Scallops and Century Egg Congee takes several minutes to cook.


How Many Servings Does Dried Scallops and Century Egg Congee Recipe Make?

Dried Scallops and Century Egg Congee makes 7 servings.


What Are The Ingredients For Dried Scallops and Century Egg Congee Recipe?

The ingredients for Dried Scallops and Century Egg Congee are:

1 cup white rice
water
soy sauce
duck eggs
dried scallops


How Do I Make Dried Scallops and Century Egg Congee?

Here is how you make Dried Scallops and Century Egg Congee:

Number of Servings: 7Recipe submitted by SparkPeople user SKYDYED.


What's The Nutritional Info For Dried Scallops and Century Egg Congee?

The nutritional information for Dried Scallops and Century Egg Congee is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 52.2
  • Total Fat: 0.8 g
  • Cholesterol: 34.4 mg
  • Sodium: 188.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.6 g

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