Fish

jaimy's homemade egg rolls with shrimp and crab takes 60 minutes to prepare.

jaimy's homemade egg rolls with shrimp and crab takes 3 minutes to cook.

jaimy's homemade egg rolls with shrimp and crab makes 20 servings.

The ingredients for jaimy's homemade egg rolls with shrimp and crab are:

8 oz pack of mushrooms sliced
16 oz imation crab
16 oz salad shrimp
1 or 2 packages of eggroll wrappers
1 bag of coleslaw (has carrots in it)

Here is how you make jaimy's homemade egg rolls with shrimp and crab:

makes 20 egg rolls saute shrimp, mushrooms and crab then drain, boil water then cook coleslaw for 3 minutes mix everything together in a big bowl, season to taste using deep fryer on 350 cook for 3 minutes and enjoy, roll them like a burrito filled with one big spoon of filling this is the longest part, cook as you roll them so the wrapper doesn't fall apartNumber of Servings: 20Recipe submitted by SparkPeople user JAIMYCHILTON.

The nutritional information for jaimy's homemade egg rolls with shrimp and crab is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 141.4

• Total Fat: 1.1 g
• Cholesterol: 49.0 mg
• Sodium: 364.9 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.8 g
• Protein: 9.2 g