The recipe Crescent Roll Egg Cups

Made From Scratch Recipes

Crescent Roll Egg Cups recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Crescent Roll Egg Cups!

Crescent Roll Egg Cups

Crescent Roll Egg Cups Recipe
Crescent Roll Egg Cups

What Course Is Crescent Roll Egg Cups?

Crescent Roll Egg Cups is for Breakfast.


How Long Does Crescent Roll Egg Cups Recipe Take To Prepare?

Crescent Roll Egg Cups takes several minutes to prepare.


How Long Does Crescent Roll Egg Cups Recipe Take To Cook?

Crescent Roll Egg Cups takes several minutes to cook.


How Many Servings Does Crescent Roll Egg Cups Recipe Make?

Crescent Roll Egg Cups makes 8 servings.


What Are The Ingredients For Crescent Roll Egg Cups Recipe?

The ingredients for Crescent Roll Egg Cups are:

* pillsbury reduced fat crescent rolls, 8 serving
* acme egg white, 1.5 cup (remove)
* Red Ripe Tomatoes, .25 cup, chopped or sliced
* Onions, raw, .25 cup, chopped
* Green Peppers (bell peppers), .25 cup, chopped
* kraft fat free cheddar, 1 cup


How Do I Make Crescent Roll Egg Cups?

Here is how you make Crescent Roll Egg Cups:

Roll each crescent dough into ball and press into bottom of muffin tin. Mix all ingredients except cheese in bowl. Pinch cheese onto each filled muffin tin, spoon egg mixture evenly and top with remaining cheese. Bake at 375 for 11-13 minutes.Number of Servings: 8Recipe submitted by SparkPeople user C1NN4M0N.


What's The Nutritional Info For Crescent Roll Egg Cups?

The nutritional information for Crescent Roll Egg Cups is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 423.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.6 g

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