Fish

Paula Deen's Low fat Salmon Patties is for Dinner.

Paula Deen's Low fat Salmon Patties takes 5 minutes to prepare.

Paula Deen's Low fat Salmon Patties takes 10 minutes to cook.

Paula Deen's Low fat Salmon Patties makes 4 servings.

The ingredients for Paula Deen's Low fat Salmon Patties are:

1 Can Pink Salmon
2 tablespoons green onions
1/2 cups of bread crumbs
1/4 cup of egg substitute

Here is how you make Paula Deen's Low fat Salmon Patties:

Open and drain one can of Salmon. You can buy it without skin and bones, but it's all so easy to mash up, why bother? And the bones have extra calcium and nutrition. Add all other ingredients and mash up together by hand until all the bones are gone. (They are very soft and easy to mash). Form 4 patties and cook in a Pam-sprayed pan on med-high heat. About 5 minutes on each side. You can add extra crumbs on top for added crunch. I use Panko bread crumbs because they are so crunchy. Makes 4 servings. This is a basic recipe. You can really add all kinds of flavors to it! I usually like it plain with hash browns and a side salad.Number of Servings: 4Recipe submitted by SparkPeople user BASTET2.

The nutritional information for Paula Deen's Low fat Salmon Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.5

• Total Fat: 7.6 g
• Cholesterol: 62.6 mg
• Sodium: 212.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.7 g
• Protein: 25.8 g

The dietary needs meet for Paula Deen's Low fat Salmon Patties is Low Fat