Fish

Chipotle Shrimp and Pineapple Kabobs **Low Fat takes several minutes to prepare.

Chipotle Shrimp and Pineapple Kabobs **Low Fat takes several minutes to cook.

Chipotle Shrimp and Pineapple Kabobs **Low Fat makes 12 servings.

The ingredients for Chipotle Shrimp and Pineapple Kabobs **Low Fat are:

1 1/2 lbs large shrimp, peeled and deveined
3/4 cup Lawry's? Baja Chipotle Marinade With Lime Juice , divided
20 oz pineapple chunks in juice, drained or 2 cups fresh pineapple chunks
1 medium red onion, cut into chunks
2 bell peppers, cut into chunks

Here is how you make Chipotle Shrimp and Pineapple Kabobs **Low Fat:

Place shrimp in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing. Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, pineapple and vegetables onto 12 skewers. Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved 1/2 cup marinade. Serving Size: Makes 12 skewersNumber of Servings: 12Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Chipotle Shrimp and Pineapple Kabobs **Low Fat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.5

• Total Fat: 0.7 g
• Cholesterol: 110.5 mg
• Sodium: 1,265.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.8 g
• Protein: 12.3 g

The dietary needs meet for Chipotle Shrimp and Pineapple Kabobs **Low Fat is Low Fat