Fish

Fisheman's Wharf Fettuccine Alfredo is for Dinner.

Fisheman's Wharf Fettuccine Alfredo takes 15 minutes to prepare.

Fisheman's Wharf Fettuccine Alfredo takes 20 minutes to cook.

Fisheman's Wharf Fettuccine Alfredo makes 8 servings.

The ingredients for Fisheman's Wharf Fettuccine Alfredo are:

Fettuccine
Butter
Flour
Milk
Cream
Asiago Cheese
Bay Shrimp
Fresh Baby Spinach

Here is how you make Fisheman's Wharf Fettuccine Alfredo:

Makes a big pot of Fettuccine Alfredo. A big (4 ounces of pasta each) serving each for 4, or 8 smaller servings. Vague, I know, but I am calling it 8 servings.Put a pot of water on for pasta, add some salt and oil to the water. Grate asiago, not super fine, but you know, not your biggest grater. Melt butter in a pan, add flour to make a roux. Slowly add milk to make a paste/sauce. Salt and pepper now. Add pasta when water is boiling.Add cream and cheese, and stir until thick, but saucy. If you need to, add a little water to keep it from getting too thick.Add your little shrimps, and stir and keep on heat until they are good and heated and your sauce is the right thickness.Drain your noodles when they are perfect, mix together with your sauce. Chop up your spinach leaves a bit and lay them on a plate, serve your pasta and sauce on the bed of spinach, with more freshly grated cheese, cracked pepper. I like to grate a bit of nutmeg on the very top. Not a low cal/fat meal, but very simple.Number of Servings: 8Recipe submitted by SparkPeople user SAFFIEBLUE.

The nutritional information for Fisheman's Wharf Fettuccine Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.8

• Total Fat: 11.0 g
• Cholesterol: 129.5 mg
• Sodium: 282.0 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 2.4 g
• Protein: 23.1 g

Fisheman's Wharf Fettuccine Alfredo is Italian cuisine.