Fish

Barbqued Bass Fillets is for Dinner.

Barbqued Bass Fillets takes 5 minutes to prepare.

Barbqued Bass Fillets takes several minutes to cook.

Barbqued Bass Fillets makes 4 servings.

The ingredients for Barbqued Bass Fillets are:

2 freshwater bass
1 small red onion, sliced thinly
.5 cup lemon juice
Sea Salt and Pepper to taste
1 tsp paprika

Here is how you make Barbqued Bass Fillets:

1. Preheat Oven 3252. Place fillets in pan3. Pour lemon juice on top of bass4. Seasoned with Salt, Pepper and Paprika5. Bake 10 mins for every inch on the fillets or until the fish is opaque and just beginning to flakeNumber of Servings: 4Recipe submitted by SparkPeople user GINGER01604.

The nutritional information for Barbqued Bass Fillets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 61.6

• Total Fat: 1.6 g
• Cholesterol: 27.2 mg
• Sodium: 29.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.6 g
• Protein: 8.0 g