Fish

Filling Tasty Seafood Shishkabobs is for Dinner.

Filling Tasty Seafood Shishkabobs takes 60 minutes to prepare.

Filling Tasty Seafood Shishkabobs takes 15 minutes to cook.

Filling Tasty Seafood Shishkabobs makes 8 servings.

The ingredients for Filling Tasty Seafood Shishkabobs are:

2 Lbs sea scallops
2 Lbs shrimp
3 Zucchini
2 Lbs mushrooms
3 medium yellow onions
4 Yellow bell peppers
Kraft Light Italian Dressing

Here is how you make Filling Tasty Seafood Shishkabobs:

Wash all vegetables.Cut the zucchini, onions and bell peppers into chunks (1/2" x 1/2" or so)Pour the bottle of Light Italian dressing in a large bowl.Put the cut vegetables and whole mushrooms in the bowl.Add the shrimp and scallops.Toss the mixture in the salad dressing.Let marinade for AT LEAST one hour.Arrange all ingredients on shishkabob sticks.Put them on the grill for about 15 minutes (until seafood is thoroughly cooked and vegetables are desired tenderness).Number of Servings: 8Recipe submitted by SparkPeople user EIREANN7777.

The nutritional information for Filling Tasty Seafood Shishkabobs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.0

• Total Fat: 6.0 g
• Cholesterol: 209.9 mg
• Sodium: 499.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.6 g
• Protein: 46.2 g

The dietary needs meet for Filling Tasty Seafood Shishkabobs is Low Fat