Fish

Bill's Cod Fish to Die For is for Dinner.

Bill's Cod Fish to Die For takes 30 minutes to prepare.

Bill's Cod Fish to Die For takes 20 minutes to cook.

Bill's Cod Fish to Die For makes 2 servings.

The ingredients for Bill's Cod Fish to Die For are:

2 8-oz cod fillets
1 package of spinach leaves
1 or 2 cloves of garlic
fresh onions
butter to coat two sauce pans
1 medium raw onion
1 cup bread crumbs
1 slice American cheese

Here is how you make Bill's Cod Fish to Die For:

1. Coat a good-sized sauce pan with butter and let simmer.2. Chop onion medium-fine and dump them in the simmering butter, with the garlic.3. Place the cod fillets in the pan & baste with the butter mixture already in the pan, keeping mixture under the fillets. Cover the pan but be careful to not let it burn. After the cod is cooked, remove from the flame.4. Chop spinach medium-fine and place spinach in another pan of boiling water and cook it for a few minutes.5. Coat another sauce pan with butter and let simmer, then place chopped spinach in i.6. Break up the American cheese into small pieces, then make a sauce out of the chese, two eggs, and bread crumbs, stirring with a wisk. Pour onto the cooked spinach. Move the sauce mix around onthe spinach, but don't flip it like a pancake. Slide a big wooden spoon under it to keep it from sticking until it all melts together.7. Place the cod on a plate with a serving of the spinach pancake, and maybe a couple pieces of tomato.6. Serving Size: makes 2 8-oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user LINDARUTH46.

The nutritional information for Bill's Cod Fish to Die For is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,049.1

• Total Fat: 60.1 g
• Cholesterol: 442.2 mg
• Sodium: 1,893.8 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 7.5 g
• Protein: 73.2 g