Fish

Walleye Florentine takes 15 minutes to prepare.

Walleye Florentine takes 20 minutes to cook.

Walleye Florentine makes 5 servings.

The ingredients for Walleye Florentine are:

2- 10 ounce packages of frozen chopped spinach, thawed and drained
1 lb. walleye fillets
3 Tbsp chopped onion
2 Tbsp butter or stick margarine
3 Tbsp all-purpose flour
? tsp salt
? tsp pepper
1/8 tsp ground nutmeg
1? cups fat-free milk
1 Tbsp grated Parmesan cheese
? tsp paprika

Here is how you make Walleye Florentine:

Sprinkle spinach in a 13"x9"x2" baking dish coated with nonstick cooking spray. Top with fillets.In a saucepan, saut? onions over medium-low heat in butter until tender. Stir in flour, salt, pepper and nutmeg until blended. Gradually add milk and bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over fish fillets; sprinkle with Parmesan cheese and paprika. Bake uncovered, at 350?F for 20 minutes or until fish flakes easily with a fork.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CSKING3.

The nutritional information for Walleye Florentine is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 222.0

• Total Fat: 6.6 g
• Cholesterol: 114.2 mg
• Sodium: 322.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.0 g
• Protein: 28.5 g