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Alton Brown's French Toast is for Breakfast.

Alton Brown's French Toast takes 10 minutes to prepare.

Alton Brown's French Toast takes 24 minutes to cook.

Alton Brown's French Toast makes 4 servings.

The ingredients for Alton Brown's French Toast are:

1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter

Here is how you make Alton Brown's French Toast:

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.Number of Servings: 4Recipe submitted by SparkPeople user ALTERIDEM.

The nutritional information for Alton Brown's French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 619.0

• Total Fat: 26.1 g
• Cholesterol: 212.9 mg
• Sodium: 998.9 mg
• Total Carbs: 78.2 g
• Dietary Fiber: 3.9 g
• Protein: 17.9 g